Albert Roux's Souffle Suissesse ingredients. Oil on Board 20x24cm 2012

Albert Roux's Souffle Suissesse is served Oil on Board 20x24cm 2012

Roasted North Berwick lobster Bois Boudran, butter potatoes & seasonal leaves Oil on Board 20x24cm 2012 Sold

Lobster Bois Boudrain is served. Oil on Board 20x24cm 2012 Sold

Albert Roux's Lemon tart, ingredients. Oil on Board 20x24cm 2012 Sold

Albert Roux's Lemon tart is served. Oil on Board 20x24cm 2012 Sold

North Berwick Crab Cocktail with Spiced Avocado and Tomato Sorbet ingredients. oil on board 20x24cm 2013 Sold

North Berwick Crab Cocktail with Spiced Avocado and Tomato Sorbet is served. Oil on Board 20x24cm 2013

Roast saddle of French farmed rabbit, carrot mousse with saute kidneys, ingredients. Oil on Board 20x24cm 2012

Roast saddle of French farmed rabbit is served. Oil on Board 20x24cm 2012

Poached white peach with a pan baked soufflé, ingredients. Oil on Board 20x24cm 2012

Poached white peach with pan baked soufflé is served. Oil on Board 20x24cm 2013